Wine Dinner with Chef Michael
Sun, Oct 13
|Peak of The Vine
Join us for first of many Wine Dinner(s) Four Courses with Fantastic Wine and Food pairings $85 per Person, $155 per Couple
Time & Location
Oct 13, 2019, 5:00 PM
Peak of The Vine, 301 North Salem Street, Apex, NC, USA
Guests
About the event
Menu
1st
Roasted Acorn Squash Bisque with Chili Roasted Shrimp, Cilantro Creme Fraiche And Fried Leeks
Paired With
Malbec Rose, AR
2nd
Confit Of Duck W Stewed White Beans, Crispy Shallots And Basil Oil
Paired with
Beaujolais, FR
3rd
Braised Beef Short Rib W Roasted Tubers And Pink Peppercorn Bourdelaise
Paired with
Border Crossing, AU
4th
Brandy Soaked Figs On Marscapone Crepe W Emmaceratted Strawberries, Brulee Sugar And Telicherry Peppercorns
Paired with
Gunner, OR
*** Vegetarian Options Available ***
Chef Michael Martin is a classically French trained chef who in the '90's was the Executive Chef for Dockside Ira's and later The Best Cellar of Blowing Rock, NC.He moved to Scottsdale AZ in 1998 where he was the Executive Chef for Hospitality Suites Resort. In 2001 he moved to CA where he helped create Ropongi in La Jolla. He was transferred to Del Mar where he ran Prime 10 Steakhouse. In 2005 he returned to Scottsdale to be the Executive Chef for McCormick & Schmick's. He later opened private restaurants such as Hammerheads Ocean Grill, Southbeach Restaurant and Sushi, and CeZar's a Mediterranean fusion restaurant in boutique resort Hotel Scottsdale. He later helped run the hugely popular Mastro's Ocean Club in Scottsdale. He has recently returned to his hometown of Raleigh where he resides as Executive Chef of Mitchell's Catering and Events
Tickets
Wine Dinner for One
Dinner and Wine Pairing
$85.00Sale endedWine Dinner for Two
Wine and Dinner for Two guests
$155.00Sale ended
Total
$0.00