a Culinary & Wine journey throughout Portugal
dom, 21 ene
|Apex
Wine Dinner featuring Sommelier John May from Kellogg Imports and a culinary journey with Chef Shawn Dagnall, owner of The Portable Portugy – NC's first and only source for authentic Portuguese cuisine. $95 per Person (plus tax and gratuity) Wine Club membership gets $10 OFF the final bill.
Horario y ubicación
21 ene 2024, 16:40 – 19:20
Apex, 301 N Salem St Suite 101, 102, Apex, NC 27502, USA
Acerca del evento
Taste of Portugal menu
Croquette Sampler
Bacalhau, Morcela, de Pisto (Veg) Lemon Aioli on the side
Paired with Textura, Pretexto Branco 2021
Caldo Verde
Portuguese Style Kale and Potato Soup
Paired with Quinta de Santiago, Vinha do Pisco 2022
Carne de Porco Alentejana
Portuguese Style Pork and Clams
Paired with Muxagat Tinto 2018
Pasteis de Nata with Seasonal Fruit
Portuguese Egg Custard Tarts
Paired with Quinta do Javali, Pet Nat 2021
Cheers to an evening of delightful gastronomy!
$95 per Person (plus tax and gratuity) Wine Club membership will receive $10 OFF the final bill.
*****Please note that we offer accommodation for any food restrictions. When purchasing your ticket, you'll have the option to inform us in advance, ensuring a delightful dining experience for all. Thank you for helping us make your experience exceptional!